{"id":3481,"date":"2021-04-27T18:15:06","date_gmt":"2021-04-27T18:15:06","guid":{"rendered":"https:\/\/tipika.it\/products-story\/products-story-2\/"},"modified":"2021-11-04T08:54:12","modified_gmt":"2021-11-04T08:54:12","slug":"cannellino-bean-of-atina-dop","status":"publish","type":"page","link":"https:\/\/tipika.it\/en\/products-story\/cannellino-bean-of-atina-dop\/","title":{"rendered":"Cannellino Bean of Atina DOP"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3d13zy-9e554fd01a1bc757eb9e3211b1dee07b\">\n.avia-section.av-3d13zy-9e554fd01a1bc757eb9e3211b1dee07b{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/tipika.it\/wp-content\/uploads\/2021\/10\/fag2_cannellino_atina_dop.jpg);\nbackground-position:50% 50%;\nbackground-attachment:scroll;\n}\n.avia-section.av-3d13zy-9e554fd01a1bc757eb9e3211b1dee07b .av-section-color-overlay{\nopacity:0.2;\nbackground-color:#000000;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-3d13zy-9e554fd01a1bc757eb9e3211b1dee07b main_color avia-section-large avia-no-shadow  avia-builder-el-0  el_before_av_section  avia-builder-el-first  avia-full-stretch avia-bg-style-scroll av-section-color-overlay-active container_wrap sidebar_right'  data-section-bg-repeat='stretch'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-3481'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-39erva-c4f759fa5cbdade11c8fcf49073b94cd\">\n#top .av-special-heading.av-39erva-c4f759fa5cbdade11c8fcf49073b94cd{\npadding-bottom:0;\ncolor:#ffffff;\nfont-size:50px;\n}\nbody .av-special-heading.av-39erva-c4f759fa5cbdade11c8fcf49073b94cd 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avia-builder-el-first  av-inherit-size'><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Cannellino Bean of Atina DOP<\/h3><div class='av_custom_color av-subheading av-subheading_below'><p>Legume with protected designation of origin<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-34xyim-b13aed5f6365154a8c8030543fdc931c\">\n#top .hr.av-34xyim-b13aed5f6365154a8c8030543fdc931c{\nmargin-top:30px;\nmargin-bottom:30px;\n}\n.hr.av-34xyim-b13aed5f6365154a8c8030543fdc931c .hr-inner{\nwidth:20%;\nborder-color:rgba(255,255,255,0.76);\nmax-width:45%;\n}\n.hr.av-34xyim-b13aed5f6365154a8c8030543fdc931c .av-seperator-icon{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='hr av-34xyim-b13aed5f6365154a8c8030543fdc931c hr-custom  avia-builder-el-2  el_after_av_heading  avia-builder-el-last  hr-center hr-icon-yes'><span class='hr-inner 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type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2r3e7q-038061f49244177a26de3b5cc4f7093b\">\n#top .flex_column_table.av-equal-height-column-flextable.av-2r3e7q-038061f49244177a26de3b5cc4f7093b{\nmargin-top:-60px;\nmargin-bottom:0px;\n}\n.flex_column.av-2r3e7q-038061f49244177a26de3b5cc4f7093b{\nborder-radius:0px 0px 0px 0px;\npadding:30px 30px 30px 30px;\nbackground-color:#ffffff;\n}\n<\/style>\n<div  class='flex_column av-2r3e7q-038061f49244177a26de3b5cc4f7093b av_two_third  avia-builder-el-4  el_before_av_one_third  avia-builder-el-first  first no_margin flex_column_table_cell av-equal-height-column av-align-top  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2li2j2-1cda90bf7556f8db3c86822a575c512b\">\n#top .av-special-heading.av-2li2j2-1cda90bf7556f8db3c86822a575c512b{\npadding-bottom:0;\n}\nbody .av-special-heading.av-2li2j2-1cda90bf7556f8db3c86822a575c512b .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-2li2j2-1cda90bf7556f8db3c86822a575c512b .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-2li2j2-1cda90bf7556f8db3c86822a575c512b av-special-heading-h3 blockquote modern-quote  avia-builder-el-5  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Cannellino Bean of Atina DOP<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2f2rda-2820fcf26757149f9e6f34b57aa80556\">\n#top .av_textblock_section.av-2f2rda-2820fcf26757149f9e6f34b57aa80556 .avia_textblock{\nfont-size:18px;\n}\n<\/style>\n<section  class='av_textblock_section av-2f2rda-2820fcf26757149f9e6f34b57aa80556 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: justify;\">The &#8220;Bean Cannellino di Atina&#8221; PDO, considered a symbol of the culture and tradition of the territories of the production area, designates the product obtained from the cultivation of the Phaseulus vulgaris L plant, the local &#8220;Cannellino di Atina&#8221; ecotype.<\/p>\n<p style=\"text-align: justify;\">Its organoleptic characteristics are surprising in fact the epicarp is tender and deliquescent on the palate after cooking.<\/p>\n<p style=\"text-align: justify;\">Furthermore, the \u201cCannellino di Atina Bean\u201d, unlike other beans, does not need to be soaked before cooking.<\/p>\n<p style=\"text-align: justify;\">These organoleptic qualities are due to the specificity of the ecotype, but above all to the soil, defined as &#8220;focaleto&#8221;, located along the banks of the Melfa river, the Mollarino stream and their tributaries, of alluvial origin and rich in manganese, very percolating and colored dark on which the bean is grown.<\/p>\n<p style=\"text-align: justify;\">With an opaque white color and a delicate taste, it is the only bean so tender that it does not need to be soaked before cooking.<\/p>\n<p style=\"text-align: justify;\">In ancient times it was given to friends and relatives as a precious gift.<\/p>\n<p style=\"text-align: justify;\">Evidence of the importance of this product dates back to 1800.<\/p>\n<p style=\"text-align: justify;\">Already in 1811 Demarco defines the &#8220;Cannellino Bean of Atina&#8221; of excellent quality and Cirelli in &#8220;The Kingdom of the Two Sicilies&#8221; (Vol.III 1855\/60) provides very significant statistical data on its production (in 1853 it was equal to &#8220;2500 tomoli yearly &#8220;).<\/p>\n<p style=\"text-align: justify;\">The production area consists of some municipalities in the province of Frosinone:<\/p>\n<p style=\"text-align: justify;\">Municipality of Atina: fraction of Settignano, Oboca, Sacco, Sabina, S. Marciano and Case di Melfa;<br \/>\nMunicipality of Villa Latina: fraction of Saccoccia;<br \/>\nMunicipality of Picinisco: fraction of Di Vito and Immoglie;<br \/>\nMunicipality of Casalvieri: fraction of Guagno, Casal Delle Mole and Plauto;<br \/>\nMunicipality of Casalattico: fraction of S. Nazzario and S. Gennaro;<br \/>\nMunicipality of Gallinaro: fraction of Rosanisco.<\/p>\n<p style=\"text-align: justify;\">The sowing, carried out by hand or with the seeder, is carried out from June 15th to July 15th of each year.<\/p>\n<p style=\"text-align: justify;\">The seed investment is 70-90 kg \/ ha; and no type of fertilization is allowed. The supply of nutritional elements is only that residual of any crop precession with autumn-winter grasses.<\/p>\n<p style=\"text-align: justify;\">The terrain<\/p>\n<p style=\"text-align: justify;\">The Fagiolo di Atina PDO grows on a dark-colored soil rich in manganese.<\/p>\n<p style=\"text-align: justify;\">Features<\/p>\n<p style=\"text-align: justify;\">The Cannellino Bean of Atina is part of the Phaseulus vulgaris L. family and has the following characteristics:<\/p>\n<p style=\"text-align: justify;\">shape: slightly elliptical and flattened;<br \/>\nsize: length from 0.9cm to 1.4cm and width from 0.5cm to 0.6cm;<br \/>\ncolor: matt white;<br \/>\nThin &#8220;peel&#8221;: no soaking required;<\/p>\n<p style=\"text-align: justify;\">Cultivation and harvest<\/p>\n<p style=\"text-align: justify;\">Here are the steps to remember:<\/p>\n<p style=\"text-align: justify;\">Sowing is done by hand or with the seeder from June 15th to July 15th of each year.<br \/>\nIrrigation is carried out every 6-10 days, using the waters of the Melfa river, the Mollarino stream and their tributaries with the flow, rain or drop method.<br \/>\nThe harvest takes place in the period between 10 September and 30 October. Once harvested, the plants are left to dry (in covered or uncovered environments) for a maximum period of 45 days from harvest. They are then subjected to threshing.<br \/>\nA manual or mechanical selection of the beans follows to eliminate impurities and other types of beans.<\/p>\n<p style=\"text-align: justify;\">To grow the Atina Bean it needs rather high day temperatures and relatively low night temperatures.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-28vqti-9b6973d07d1a5cd2469b31cdc9c526aa\">\n#top .hr.av-28vqti-9b6973d07d1a5cd2469b31cdc9c526aa{\nmargin-top:30px;\nmargin-bottom:30px;\n}\n.hr.av-28vqti-9b6973d07d1a5cd2469b31cdc9c526aa .hr-inner{\nwidth:45%;\nmax-width:45%;\n}\n<\/style>\n<div  class='hr av-28vqti-9b6973d07d1a5cd2469b31cdc9c526aa hr-custom  avia-builder-el-7  el_after_av_textblock  el_before_av_heading  hr-center hr-icon-yes'><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><span class='av-seperator-icon' aria-hidden='true' data-av_icon='\ue8bf' data-av_iconfont='entypo-fontello'><\/span><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kvjjyjks-cff72802b67d0349cb55a490904c8591\">\n#top .av-special-heading.av-kvjjyjks-cff72802b67d0349cb55a490904c8591{\npadding-bottom:0;\n}\nbody .av-special-heading.av-kvjjyjks-cff72802b67d0349cb55a490904c8591 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-kvjjyjks-cff72802b67d0349cb55a490904c8591 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-kvjjyjks-cff72802b67d0349cb55a490904c8591 av-special-heading-h3 blockquote modern-quote  avia-builder-el-8  el_after_av_hr  el_before_av_image '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Production area Cannellino Bean of Atina DOP<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kvjk0zpa-a1b323705727fac8573c08d9e0838292\">\n.avia-image-container.av-kvjk0zpa-a1b323705727fac8573c08d9e0838292 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kvjk0zpa-a1b323705727fac8573c08d9e0838292 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kvjk0zpa-a1b323705727fac8573c08d9e0838292 av-styling- avia-align-center  avia-builder-el-9  el_after_av_heading  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-3687 avia-img-lazy-loading-not-3687 avia_image ' src=\"https:\/\/tipika.it\/wp-content\/uploads\/2021\/10\/areale-fag-cannellino-atina-dop.jpg\" alt='' title='areale-fag-cannellino-atina-dop'  height=\"667\" width=\"1470\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/tipika.it\/wp-content\/uploads\/2021\/10\/areale-fag-cannellino-atina-dop.jpg 1470w, https:\/\/tipika.it\/wp-content\/uploads\/2021\/10\/areale-fag-cannellino-atina-dop-300x136.jpg 300w, https:\/\/tipika.it\/wp-content\/uploads\/2021\/10\/areale-fag-cannellino-atina-dop-1030x467.jpg 1030w, https:\/\/tipika.it\/wp-content\/uploads\/2021\/10\/areale-fag-cannellino-atina-dop-768x348.jpg 768w, https:\/\/tipika.it\/wp-content\/uploads\/2021\/10\/areale-fag-cannellino-atina-dop-705x320.jpg 705w, https:\/\/tipika.it\/wp-content\/uploads\/2021\/10\/areale-fag-cannellino-atina-dop-600x272.jpg 600w\" sizes=\"(max-width: 1470px) 100vw, 1470px\" \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-83a088abd1e823229ae5b679e5f7e1a8\">\n#top .hr.av-av_hr-83a088abd1e823229ae5b679e5f7e1a8{\nmargin-top:30px;\nmargin-bottom:30px;\n}\n.hr.av-av_hr-83a088abd1e823229ae5b679e5f7e1a8 .hr-inner{\nwidth:45%;\nmax-width:45%;\n}\n<\/style>\n<div  class='hr av-av_hr-83a088abd1e823229ae5b679e5f7e1a8 hr-custom  avia-builder-el-10  el_after_av_image  el_before_av_button  hr-center hr-icon-yes'><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><span class='av-seperator-icon' aria-hidden='true' data-av_icon='\ue8bf' data-av_iconfont='entypo-fontello'><\/span><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<div  class='avia-button-wrap av-kvjk2ft2-991dfa758c88d172328854d7e39b7030-wrap avia-button-center  avia-builder-el-11  el_after_av_hr  el_before_av_hr '><a href='https:\/\/tipika.it\/wp-content\/uploads\/2020\/09\/Disciplinare-Fagiolo-Cannellino-Atina.pdf' class='avia-button av-kvjk2ft2-991dfa758c88d172328854d7e39b7030 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