{"id":3927,"date":"2017-07-14T08:56:18","date_gmt":"2017-07-14T08:56:18","guid":{"rendered":"https:\/\/tipika.it\/prodotto\/spiced-pecorino-valley-of-the-saints-tanning\/"},"modified":"2017-07-14T08:56:18","modified_gmt":"2017-07-14T08:56:18","slug":"spiced-pecorino-valley-of-the-saints-tanning","status":"publish","type":"product","link":"https:\/\/tipika.it\/en\/prodotto\/spiced-pecorino-valley-of-the-saints-tanning\/","title":{"rendered":"Spiced pecorino valley of the Saints (TANNING)"},"content":{"rendered":"<p>Pecorino cheese made with pasteurized sheep&#8217;s milk (from the owner of the company), rennet and salt. It is aged for an average of 6 months.<\/p>\n<p>At the base of the product there is the pecorino valle dei Santi to which a mix of 10 spices is wisely added on the external surface that gives the cheese a truly unique taste.<\/p>\n<p>It is known to specify that the cut slice of cheese should be eaten entirely, including the spicy &#8220;crust&#8221;.<\/p>\n<p>Proposing such a dish certainly gives the table a touch of exquisite originality.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The wheel (or half wheel) weighs on average 390 grams net. Medium seasoning (about 6 months). Ingredients: pasteurized sheep&#8217;s milk, vegetable rennet and salt. A mix of 10 minced spices is added over the entire outer surface.<\/p>\n","protected":false},"featured_media":3189,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[181],"product_tag":[185,182,183],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spiced pecorino valley of the Saints (TANNING) - az. Cassino dairy (Fr)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tipika.it\/en\/prodotto\/spiced-pecorino-valley-of-the-saints-tanning\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spiced pecorino valley of the Saints (TANNING) - az. Cassino dairy (Fr)\" \/>\n<meta property=\"og:description\" content=\"The wheel (or half wheel) weighs on average 390 grams net. Medium seasoning (about 6 months). Ingredients: pasteurized sheep&#039;s milk, vegetable rennet and salt. 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