{"id":3934,"date":"2017-06-01T10:08:53","date_gmt":"2017-06-01T10:08:53","guid":{"rendered":"https:\/\/tipika.it\/prodotto\/natural-marzoline\/"},"modified":"2017-06-01T10:08:53","modified_gmt":"2017-06-01T10:08:53","slug":"natural-marzoline","status":"publish","type":"product","link":"https:\/\/tipika.it\/en\/prodotto\/natural-marzoline\/","title":{"rendered":"Natural Marzoline"},"content":{"rendered":"<p>Natural Marzolina in vacuum pack of three pieces. The cheese is semi-hard. It is made by mixing and transforming sheep and goat milk.<\/p>\n<p>It is a small cheese that was once produced only in the first lactation period of the goat and sheep, in the month of March, hence the name.<\/p>\n<p>It is obtained with the milk of two milkings coagulated with vegetable rennet. After breaking, the pasta is left to drain into the molds and then hand-pressed and dry-salted.<\/p>\n<p>According to tradition, it must age for a few days on wooden racks in a ventilated environment and turning the wheels every day. The Marzolina has an elongated cylindrical or truncated conical shape, it has no rind, but a hard and dry skin. The paste is white, compact and scaly. The color is milky white.<\/p>\n<p>In the mouth at the beginning it is quite sweet, rich and oily; if it is aged for a long time the taste becomes more and more powerful to end in a spicy but not pungent way.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Net weight 290-300 grams. Three marzoline vacuum-packed in a natural way, without adding flavorings or anything else.<\/p>\n<p>Ingredients: pasteurized sheep and goat milk, vegetable rennet and salt.<\/p>\n","protected":false},"featured_media":3171,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[181],"product_tag":[185,192,182],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Natural Marzolina from the Cassino dairy farm (Fr)<\/title>\n<meta name=\"description\" content=\"Natural Marzolina in vacuum pack of three pieces. The cheese is on average semi-hard and delicate to the taste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tipika.it\/en\/prodotto\/natural-marzoline\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Natural Marzolina from the Cassino dairy farm (Fr)\" \/>\n<meta property=\"og:description\" content=\"Natural Marzolina in vacuum pack of three pieces. 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