Extra virgin olive oil squeezed from Italian olives. The olive grove is located in the Municipality of Sant’Elia Fiumerapido (Fr) and is managed by a small local agricultural reality.<\/p>\n
The oil – extra virgin olive oil
\nThe current varieties are:
\n– moraiolo: it gives an oil with a medium-intense fruity flavor, harmonious green in color with evident sensations of bitter and spicy. The total polyphenol content is medium-high.
\n– frantoio: gives a light-intense yellow fruity oil with green reflections and barely perceptible hints of bitter and spicy
\n– itrana: it gives an oil of particular quality for its organoleptic and chemical characteristics. It has a medium-light fruity flavor, the total polyphenol content is medium.
\n– leccino: gives a medium-light fruity oil with barely perceptible hints of apple and spicy
\n– coratina: it gives an oil with a high content of polyphenolic substances with a bright and clear green color and scents of fresh olives, freshly cut grass, artichokes and almonds.
\n– dwarfing clones deriving from moraiolo, frantoio and itrana<\/p>\n
From a right and balanced blend of these varieties comes this oil, a MEDIUM FRUITY oil with an emerald green color obtained from olives picked just before veraison to fully preserve the best characteristics.<\/p>\n
Oil with an initially sweet harmonious taste that presents spicy, bitter sensations with hints of fruit (tomato and almond) and unripe olives.<\/p>\n
DATA SHEET
\nProduct name: Extra virgin olive oil. Product code: O100
\nCategory: MEDIUM FRUITY – Superior, obtained only from our olive groves, milled within 6 hours.
\nVarieties: – moraiolo, – frantoio, – itrana, – leccino, coratina – dwarfing clones deriving from moraiolo, frantoio and itrana.
\nColor: emerald green.
\nHarvest period: just before veraison, fully preserve the best characteristics.
\nTaste: initially sweet with spicy, bitter sensations with hints of fruit (tomato and almond) and unripe olives.<\/p>\n
Acidity: 0.03%.
\nPeroxides: 6.04.
\nPackaging: 0.5 l
\nPairings: spaghetti with seafood and variations, grilled fish, soups and various sauces<\/p>\n","protected":false},"excerpt":{"rendered":"
Extra virgin olive oil produced from Italian olives – 0.50 l bottle<\/p>\n
Category: MEDIUM FRUITY – Superior, obtained only from our olive groves, milled within 6 hours.
\nVarieties: – moraiolo, – frantoio, – itrana, – leccino, coratina – dwarfing clones deriving from moraiolo, frantoio and itrana.
\nColor: emerald green.
\nHarvest period: just before veraison, fully preserve the best characteristics.
\nTaste: initially sweet with spicy, bitter sensations with hints of fruit (tomato and almond) and unripe olives.<\/p>\n","protected":false},"featured_media":3090,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[194],"product_tag":[],"yoast_head":"\n