Italian extra virgin olive oil

Description

Extra virgin olive oil squeezed from Italian olives. The olive grove is located in the Municipality of Sant’Elia Fiumerapido (Fr) and is managed by a small local agricultural reality.

The oil – extra virgin olive oil
The current varieties are:
– moraiolo: it gives an oil with a medium-intense fruity flavor, harmonious green in color with evident sensations of bitter and spicy. The total polyphenol content is medium-high.
– frantoio: gives a light-intense yellow fruity oil with green reflections and barely perceptible hints of bitter and spicy
– itrana: it gives an oil of particular quality for its organoleptic and chemical characteristics. It has a medium-light fruity flavor, the total polyphenol content is medium.
– leccino: gives a medium-light fruity oil with barely perceptible hints of apple and spicy
– coratina: it gives an oil with a high content of polyphenolic substances with a bright and clear green color and scents of fresh olives, freshly cut grass, artichokes and almonds.
– dwarfing clones deriving from moraiolo, frantoio and itrana

From a right and balanced blend of these varieties comes this oil, a MEDIUM FRUITY oil with an emerald green color obtained from olives picked just before veraison to fully preserve the best characteristics.

Oil with an initially sweet harmonious taste that presents spicy, bitter sensations with hints of fruit (tomato and almond) and unripe olives.

DATA SHEET
Product name: Extra virgin olive oil. Product code: O100
Category: MEDIUM FRUITY – Superior, obtained only from our olive groves, milled within 6 hours.
Varieties: – moraiolo, – frantoio, – itrana, – leccino, coratina – dwarfing clones deriving from moraiolo, frantoio and itrana.
Color: emerald green.
Harvest period: just before veraison, fully preserve the best characteristics.
Taste: initially sweet with spicy, bitter sensations with hints of fruit (tomato and almond) and unripe olives.

Acidity: 0.03%.
Peroxides: 6.04.
Packaging: 0.5 l
Pairings: spaghetti with seafood and variations, grilled fish, soups and various sauces