Pairings with Atina Cabernet DOC wine
Full-bodied wine, a sincere expression of a suitable area with a unique microclimate. Ruby red in color, it is characterized by its high polyphenolic content. It reveals aromas of red berry fruit with herbaceous hints, a balanced mix that makes Cabernet Atina D.O.C. a warm and velvety wine, suitable for combinations with traditional dishes, first courses with strong condiments, red meats and aged cheeses.

The wine goes well with red meats, grilled meats, baked lamb and typical local cheeses.