This section of the site is dedicated to the promotion and enhancement of typical products that fall within the food quality systems of Ciociaria and, more generally, of the province of Frosinone.
In this area there are the Cabernet di Atina, the Cannellino di Atina, the Cornetto di Pontecorvo, the buffalo mozzarella from Campania and finally, scattered throughout the territory, organic farms.
The companies are for the most part made up of small companies that produce a good product but which, in most cases, do not have the means to disseminate and market it.
They are products closely linked to the Ciociaro area and the province of Frosinone which have been refined and adapted over time to particular environmental situations.
This is also thanks to the contribution of individuals with great experience and culture who have passionately dedicated themselves to their development and enhancement.