Yesterday’s event (tenth evening) closes the planned path of exhibition and tasting work shops. For the conclusion of the Tipicamente 2021 project, the day remains on Saturday 24 September 2021 with Tipicamente day.

Even last night, therefore, citizens were able to appreciate the work carried out by the Coop. Tipika who organized a great convivial event during which the typical products that fall within the food quality systems of the province of Frosinone were promoted with particular focus on Cannellino bean DOP, pepper of Pontecorvo DOP, buffalo mozzarella from Campania DOP and productions biological.

In addition, the typical dishes were accompanied by the prestigious Atina Cabernet DOC wine.

On that occasion the “Cherry Pie Trio” band performed, which was pure rockabilly energy where words gave way to the show.