Typically 01 – the evening
The first event of the Tipicamente 2021 project took place as scheduled in an atmosphere of maximum conviviality during which the participants were able to taste the typical products of the area enlivened by good music.
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Pairings with Atina Cabernet DOC wine
A series of excellent combinations with the famous Atina Cabernet DOC wine associated with natural dishes from the province of Frosinone
Recipes Mozzarella di Bufala Campana DOP
A list of recipes based on Mozzarella di Bufala Campana DOP and natural ingredients from the province of Frosinone
Project Partner Typically 2021
The Tipicamente 2021 project is characterized by a broad partnership that differs into institutional and private. It is our duty to thank all those who made the initiative possible.
Buffalo Mozzarella from Campania DOP
La mozzarella di bufala campana Dop è un prodotto caseario dell’Italia Meridionale, prodotto tradizionalmente in Campania, soprattutto nelle province di Caserta e Salerno.
Cannellino Bean of Atina DOP
Il “Fagiolo Cannellino di Atina” DOP, considerato un simbolo della cultura e della tradizione dei territori dell’areale di produzione, designa il prodotto ottenuto dalla coltivazione della pianta di Phaseulus vulgaris L, ecotipo locale “Cannellino di Atina”.
Organic products
Organic farming or, to use more appropriate synthetic terms, organic farming or ecological farming is a production method defined from the legislative point of view at Community level with a first regulation, the EEC Regulation 2092/91, subsequently replaced by the EC Reg. 834/07 and 889/08 and at a national level with the Ministerial Decree 18354/09.
Atina Cabernet Doc
Cabernet di Atina is a niche doc wine. The D.O.C., denomination of controlled origin “Atina” is reserved only for wines that meet the conditions and requirements established by the production disciplinary of the D.D. 26 / April / 1999.