Pairings with Atina Cabernet DOC wine

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A series of excellent combinations with the famous Atina Cabernet DOC wine associated with natural dishes from the province of Frosinone

Recipes Mozzarella di Bufala Campana DOP

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A list of recipes based on Mozzarella di Bufala Campana DOP and natural ingredients from the province of Frosinone

Peperone di Pontecorvo PDO recipes

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Recipes Cannellino Bean of Atina DOP

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Project Partner Typically 2021

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The Tipicamente 2021 project is characterized by a broad partnership that differs into institutional and private. It is our duty to thank all those who made the initiative possible.

Buffalo Mozzarella from Campania DOP

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La mozzarella di bufala campana Dop è un prodotto caseario dell'Italia Meridionale, prodotto tradizionalmente in Campania, soprattutto nelle province di Caserta e Salerno.

Cannellino Bean of Atina DOP

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Il “Fagiolo Cannellino di Atina” DOP, considerato un simbolo della cultura e della tradizione dei territori dell’areale di produzione, designa il prodotto ottenuto dalla coltivazione della pianta di Phaseulus vulgaris L, ecotipo locale “Cannellino di Atina”.

Organic products

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Organic farming or, to use more appropriate synthetic terms, organic farming or ecological farming is a production method defined from the legislative point of view at Community level with a first regulation, the EEC Regulation 2092/91, subsequently replaced by the EC Reg. 834/07 and 889/08 and at a national level with the Ministerial Decree 18354/09.

Atina Cabernet Doc

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Cabernet di Atina is a niche doc wine. The D.O.C., denomination of controlled origin "Atina" is reserved only for wines that meet the conditions and requirements established by the production disciplinary of the D.D. 26 / April / 1999.

Pontecorvo pepper DOP

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The "Peperone di Pontecorvo" dop is a fruit from the lands in the province of Frosinone.